Easiest Way to Make Award-winning Matar Paneer Roundles in Appam Pan
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Many things affect the quality of taste from Matar Paneer Roundles in Appam Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer Roundles in Appam Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Paneer Roundles in Appam Pan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Paneer Roundles in Appam Pan estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Matar Paneer Roundles in Appam Pan using 9 ingredients and 3 steps. Here is how you can achieve that.
#PFR...We all are health conscious in today's time and often avoid deep fried cutlets. So here is quick option with very favourite ingredients which are mostly available in Indian household - Paneer and Green peas. To avoid too much calories made this roundles in Appam Pan and enjoy it as nice crispy party starter
Ingredients and spices that need to be Take to make Matar Paneer Roundles in Appam Pan:
- 250 gms grated paneer
- 2 boiled aloo grated and half cup of boiled green peas
- 1 teaspoon kasuri methi
- 1/2 cup coriander leaves
- 1/2 teaspoon green chillies paste
- Salt to taste
- Spices like haldi, Kashmiri red chilli powder, dhania jeera powder, garam masala powder
- 2 tablespoons bread crumbs
- 3-4 tablespoon oil
Steps to make Matar Paneer Roundles in Appam Pan
- In a bowl take 250 GM's of grated paneer, 1 boiled aloo, 1 teaspoon of kasuri methi, 1/2 cup corraindar leaves, 1/2 teaspoon of green chillies paste, add salt, spices like haldi, mirchi, dhania jeera powder, garam masala
- Lastly add bread crumbs and mix all well. Give a round shape
- Put few drops of oil in a Appam Pan and cook it on slow flame on both sides till they become crispy brown and serve it hot
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