Step-by-Step Guide to Make Homemade Pav bhaji
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Pav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav bhaji estimated approx 1 hr.
To begin with this recipe, we have to prepare a few ingredients. You can have Pav bhaji using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pav bhaji:
- 100 gms Cauliflower
- 1 Capsicum
- 2 boiled potatoes
- 4 Green Chillies
- 1 onion
- 4 garlic cloves
- 4 tomato chopped
- 50 gms Coriander leaves
- 250 gms Gourd
- 4 pc pav
- as needed Pav bhaji masala
- as per taste Salt
- 100 gms Butter
Instructions to make Pav bhaji
- Add 2 tablespoon oil or butter then add garlic and onion saute for 5 minutes.
- Add Tomato when masalas leave the oil add all dry ingredients and cover it for 5 minutes.
- Then add boiled potatoes and mix it properly.
- Then take a pan add butter /oil then add chopped garlic, onion pav bhaji masala Kashmiri red chili powder a little bit of water and boiled come up then ab pav bhaji make on that and boiled for 2 minutes.
- Garnish with coriander leaves and butter.
- Put half a teaspoon of lemon juice and mixed it.
- Now serve with pav.
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So that's going to wrap this up with this exceptional food How to Prepare Favorite Pav bhaji. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!