Step-by-Step Guide to Prepare Award-winning Mexican Bhel
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Mexican Bhel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Bhel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Bhel estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Mexican Bhel using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mexican Bhel:
- 2 medium sizee tomato
- 7-8 garlic cloves
- 1 medium size onion
- 2-3 green chillies chopped
- 1 cup wheat flour
- as per taste Salt
- as required Oil for frying
- 1/2 cup boiled rajma (kidney beans)
- 1 /2 cup boiled corns
- 1 boiled potato
- 1 tsp red chilli powder
- 1 tsp oregano
- 2 tbsp tomato ketch up
Steps to make Mexican Bhel
- In a mixi add chopped tomatoes, garlic and grind them to a smooth paste.
- In a large mixing bowl add tomato and garlic puree, onion, green chillies and your salsa is ready.
- Take a parth to add wheat flour, salt and knead into a soft dough using enough water.
- Roll out the portion of dough like roti and cut into small diamond shapes with the help of a cutter or knife and deep fry both sides till they are golden brown
- Papadi is ready cool and store in a air tight container till use.
- Combine salsa, sweet corn, rajma, boiled potato, salt to taste, red chilli powder, tomato ketchup, oregano and mix well.
- Serve Mexican bhel immediately garnished with coriander leaves.
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