Step-by-Step Guide to Make Homemade Hara bhara kabab recipe
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Hara bhara kabab recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hara bhara kabab recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kabab recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hara bhara kabab recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hara bhara kabab recipe estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Hara bhara kabab recipe using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Hara bhara kabab recipe:
- 1 bunch palak leaves
- 1 green chilli (chopped)
- 2 tsp oil
- 2 potato (boiled nd grated)
- 3/4 cup capsicum (finely chopped)
- 3/4 cup peas(fresh / frozen)
- 3/4 cup paneer (crumbled)
- 3 tbsp coriander leaves (finely chopped)
- 1 tbsp cornflour
- 2 tbsp bread crumbs
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1/4 tsp haldi
- 1 tsp aamchur powder
- salt to taste
- 1 cup breadcrumbs (to coat)
- 8 cashews (halved)
- oil for deep frying
Instructions to make Hara bhara kabab recipe
- Firstly, in a large kadai heat oil, add green chilli, capsicum saute till the moisture disappear.
- Add peas saute well nd transfer to blender, allow to cool completely. Blend to coarse paste along with blanched palak.
- Transfer paste into mixing bowl and add potato, paneer nd coriander leaves.
- Add cornflour and breadcrumbs, spices, salt nd mix well.
- Grease hand with oil ns make small patties.
- Cover the patties with breadcrumbs nd garnish with cashew.
- Now, deep fry into hot oi on medium flame stir occasionally.
- Drain the kababs into kitchen tissue.
- Finally, serve har bhara kabab hot wit sauce, some salad or masala tea.
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