Step-by-Step Guide to Prepare Award-winning Broccoli and spinach rice
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Broccoli and spinach rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli and spinach rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and spinach rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli and spinach rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli and spinach rice estimated approx 20 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Broccoli and spinach rice using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Broccoli and spinach rice:
- 1 cup boiled rice
- 1 Carrot chopped
- 10 Beans chopped
- 50 gm Peas
- 1 Capsicum chopped
- 1 Onion chopped
- 10 broccoli florets chopped
- 1 cup Spinach chopped
- 5 pc Garlic chopped
- 1 Ginger small pc chopped
- 1 Green chilli chopped
- 1 tbsp Oil
- 1 TSP Jeera
- 2 TSP Red chilli sauce
- 1 TSP Black pepper
- as required Coriander leaves for garnish
Instructions to make Broccoli and spinach rice
- Heat oil add jeera add onion and cook till transulant add all veg and saute till it is soft don't overcook it.
- Add boiled rice and all masala mix well and cook for few minutes.
- Garnish with coriander leaves.
Serve hot with raita.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Broccoli and spinach rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!