Steps to Prepare Super Quick Homemade Restaurant style egg curry
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Restaurant style egg curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant style egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style egg curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style egg curry estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Restaurant style egg curry using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Restaurant style egg curry:
- 6 Egg boiled :
- For curd mixture
- 4 tsp Curd :
- 1/4tsp Turmeric:
- 1 tbsp Red chilli powder:
- 1 tsp Coriander powder:
- 1/2 tsp Garam masala :
- as per taste Salt
- 1 tsp Everest egg curry masala
- 1 Onion
- 2 Green chilies:
- 1 tsp Ginger and garlic paste:
- 5 tbsp Tomato puree
Steps to make Restaurant style egg curry
- First boil the egg and mix the egg with red chilli powder and turmeric and then in a kadai add some oil fry the eggs and keep it aside
- Then prepare the curd mixture, in curd add red chilli powder, coriander powder, turmeric, garam Masala, everest egg curry masala mix all these ingredients and keep it aside
- Then in a kadai add oil, jeera, green chilies, ginger garlic paste fry for some time then add onion (fry till onion get cooked),then add the tomato puree (fry for 5 mins)
- Then add the curd mixture (fry till oil get separate) then add 150 ml water and boil for 7 to 8 mins
- Then add the boiled egg and boil it for 5 mins. Then your egg curry is ready
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Restaurant style egg curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!