Step-by-Step Guide to Prepare Award-winning Gujju's khatti meethi
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Gujju's khatti meethi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gujju's khatti meethi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujju's khatti meethi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gujju's khatti meethi estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Gujju's khatti meethi using 15 ingredients and 4 steps. Here is how you cook that.
toordal #thcthcwk4##
Ingredients and spices that need to be Make ready to make Gujju's khatti meethi:
- 1/2 cup boiled toor dal
- 11/2 tsp oil&ghee mix
- 2 green chillies,
- 1 small piece ginger,
- 7-8 few curry leaves,
- as required Little jaggery,
- 2tsp lemon juice,
- to taste salt
- as required For seasoning little mustard seeds,
- 1 tsp Jeera,
- 1 tsp few methi seeds,
- 1 tsp hing
- 1 tsp red chilli powder,
- 1 tsp turmeric powder.
- as required garnish with coriander
Steps to make Gujju's khatti meethi
- Pressure cook the toordal,blend it with hand mixie
- Now add red chilli,turmeric,salt,lemon juice, jaggery.
- In a pan take ghee &oil heat it then season it with mustard,zeera,methi,green chillies,curry leaves
- Add the dal to it,let it boil for 10 mnts.garnish it with coriander leaves.
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