Step-by-Step Guide to Make Quick Toorai(ridge gourd) peels k shami kabab
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Toorai(ridge gourd) peels k shami kabab. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Toorai(ridge gourd) peels k shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toorai(ridge gourd) peels k shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Toorai(ridge gourd) peels k shami kabab using 19 ingredients and 5 steps. Here is how you can achieve it.
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
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Ingredients and spices that need to be Take to make Toorai(ridge gourd) peels k shami kabab:
- 2 cups toorai k chilkay
- Half cup channay ki dal
- 4/5 saboot gol lal mirch
- 1 tsp garam masala powder
- 3 illaichi choti
- 3/4 long
- 5/6 kali mirchen
- 2 tsp zeera
- 2 tsp saboot dhanya
- Salt as per taste
- 1 saboot onion
- 5 jaway lehsan
- 3 boiled aloo mashed
- 1 chota piece adrak
- 1 tbsp chopped dhanya
- 1 tbsp chopped podina
- 2 chopped green chillies
- 3/4 tbsp besan
- 2 cups pani
Instructions to make Toorai(ridge gourd) peels k shami kabab
- Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
- Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
- Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
- Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
- Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Toorai(ridge gourd) peels k shami kabab. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!