Step-by-Step Guide to Prepare Award-winning Chirer Payesh or Kheer Poha
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chirer Payesh or Kheer Poha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chirer Payesh or Kheer Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirer Payesh or Kheer Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chirer Payesh or Kheer Poha is 3-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chirer Payesh or Kheer Poha estimated approx 45-55 mins..
To begin with this recipe, we have to first prepare a few ingredients. You can have Chirer Payesh or Kheer Poha using 11 ingredients and 4 steps. Here is how you can achieve that.
An unique way of enjoying the age old traditional Kheer Recipes…
Though, this isn’t anything anew at all rather, a lost Recipes from the land of Bengal again…
Try this out & you’d get to learn more about it 💁♀️
Ingredients and spices that need to be Make ready to make Chirer Payesh or Kheer Poha:
- 1 Cup Chire/Flattened Rice/Poha: Gently Fried & Well Strained
- 1 L Fresh Milk: Boiled and Reduced to half of it
- 3/4-1 Cup Nestle Milkmaid
- 1/4 Cup Granulated Sugar: If you want it more sweetened
- as required Dry Fruits: Finely Chopped
- 3-4 . Green Cardamoms: Split
- 1 Bay Leaf: Optional
- 1 tsp Rose Water (Edible)
- 1 Pinch. Saffron: Optional (Garnish)
- As Required Cooking Oil/Ghee: To Fry the Poha/Chire
- 1 Cup Poha (Mentioned Above too)
Steps to make Chirer Payesh or Kheer Poha
- Firstly: In a Saucepan-
Boil the milk & while continuously boiling it reduce it to half of its initial quantity-
At this point, add in the Bay Leaf & 2 Green Cardamoms- Slit-
While the milk is boiling: In the interim- We need to gently deep fry the Poha- For that, we’d require to heat up a wok/kadhai over the medium flame & add in sufficient amount of cooking oil/ghee or both together to deep fry the same- It should be deep fried but not at all browned- VVI
- Add in the Milkmaid to it & the sugar (if you’re using it additionally), a pinch of saffron too, if you choose to do so-
Stir continuously while, at this point it’d tend to get thicker & catch the bottom of the pan easily hence, need to keep a close check on it while stirring as much as is possible- It’s now good time to add in the chopped dry fruits to it & mix everything well together until nicely combined and well incorporated - Add in the Rose Water too & then, add in the Fried Poha into it now- Give it all a really good mix & cook it for a couple of mins time & bring it to a boil before turning off the flame- Finally, add in the Cardamom Powder- Mix everything well enough to get well combined and nicely incorporated with each ingredients used into it-
Need to keep it a bit thin while putting off the flame since once it’s cooled down completely it’d get thickened substantially
- This is required to be, for any ‘Kheer’ consistency Transfer it to a separate serving bowl: Garnish it your own way & serve it either Hot or Chilled (keep it in the refrigerator for about a couple of hours time before serving it)-
Both ways it tastes absolutely Divine & extremely flavourful & delectable-
ENJOY THIS DUSSHERA WITH THIS UNIQUE SWEET DISH- CHIRE’Aur PAYESH or KHEER POHA
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