Step-by-Step Guide to Prepare Speedy Jeera aloo (masala jeera aloo)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Jeera aloo (masala jeera aloo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera aloo (masala jeera aloo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo (masala jeera aloo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo (masala jeera aloo) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo (masala jeera aloo) estimated approx 15-20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Jeera aloo (masala jeera aloo) using 13 ingredients and 11 steps. Here is how you cook it.
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A simple, healthy and tasty cumin flavoured vegetarian Dry / curry recipe which is typically served as side dish to roti’s or chapati.
Yummy tasty
Ingredients and spices that need to be Get to make Jeera aloo (masala jeera aloo):
- 1 tbsp Oil
- 1 tbsp Ghee
- 1 tbsp Jeera
- 2 Chopped green chilli
- 1 ginger piece
- 1/2 tsp Turmeric powder
- 1/2 tsp Roasted cumin powder
- 2 tsp Dry mango powder
- 1 tbsp Coriander seeds
- 4 Red chilli
- 1 tsp Salt
- 4 Boiled potato
- as required Coriander leaves
Steps to make Jeera aloo (masala jeera aloo)
- Add oil and ghee to a wide pan
- To this add,jeera green chillies and Ginger saute for a few second
- To this add salt, turmeric powder, rosted cumin powder and dry mango powder.
- Bring coriander seeds and dried red chillies coarsely.
- Add this freshly ground coriander/ Red chilli powder to the pan
- Saute the masala for few mins on low flame
- Now add cooked, peeled, chopped potatoes to this masala
- Saute the potatoes so that they are completely coated with the masala.
- Cover the pan and cook for 10 minutes.
- Finally jeera aloo is ready to serve.
- Add coriander leaves and serve jeera aloo with rice or chapati
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