Step-by-Step Guide to Prepare Favorite Samose aur Chai
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Samose aur Chai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Samose aur Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samose aur Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samose aur Chai is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samose aur Chai estimated approx Preparation time-10 mins, Cooking time-25 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Samose aur Chai using 18 ingredients and 10 steps. Here is how you cook it.
#PFR
Samose & Chai are eternal combinations and can be an ideal Party snack or anytime snack too. It’s one of the most common and unique combination I believe. I made Samose with potatoes and enjoyed with Tea
Ingredients and spices that need to be Get to make Samose aur Chai:
- For Samose Filling
- 2 medium size potatoes boiled, peeled and coarsely mashed
- Sprig coriander leaves
- 1/2 tsp cumin seeds
- Salt
- 1/2 tsp red chilli powder
- 1 tsp ginger paste
- 1/2 tsp garam masala powder
- 1 tsp Chaat Masala powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Oil
- For Samose dough
- 2 cups Maida
- 1 tsp Carrom seeds
- 1/4 cup ghee
- Salt
- Water to knead
Steps to make Samose aur Chai
- For Samose Dough - in a bowl add Maida, salt, carrom seeds and mix well, add 1/4 cup melted ghee. Mix well and bind well and use 1/2 cup water slowly to knead. The dough should be tight and not soft. Use cold water to knead the dough
- Rest and cover the dough for 30 mins
- For Samose filling - in a bowl add the coarsely crushed potatoes
- In a pan add oil, add cumin seeds, ginger paste, add potatoes and mix well, add red chilli powder, add garam masala powder, add Chaat Masala powder and mix well, on medium flame and cook for 2-3 mins
- Add salt and mix well. Add chopped coriander leaves and mix well, set aside
- Knead the dough once and make balls from the dough, roll out like a Roti after greasing the rolling pin and the surface.
- Divide the Roti half and cut into half again, make a cone shape and add 1 Tbsp stuffing and roll the cone from one corner to another, add water to the edges to close the cones. Samose is ready to be fried
- In a heavy bottomed pan heat oil and on medium flame gently add the Samose, fry on all sides equally and once golden in colour, set aside
- Complete the batches
- Plate with Tea or Chai and enjoy a evening party time snack of Samose & Chai
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