Step-by-Step Guide to Prepare Ultimate Alloo jeera
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Alloo jeera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Alloo jeera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alloo jeera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alloo jeera is twopeople. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alloo jeera estimated approx half an hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Alloo jeera using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Alloo jeera:
- 4 boiled potatoes big size d
- 200 ml water
- Cumin
- Refined oil
- salt
- 1 tablespoon turmeric
- 1 tablespoon chili powder small one
Steps to make Alloo jeera
- Take for boiled potatoes and mash them well.
- In a separate pan take four tablespoon of refined oil and add cuminafter heating the refined oil
- When cumin gets heated and it becomes brown dark brown in fact add chili powder turmeric salt in the pan
- Now add all the match potatoes in the pan and mixed well and 100 ml of water and close the lead and try to cook it on the low flame
- Now our jeera aalu are ready to eat
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