Simple Way to Prepare Ultimate Poha cutlets from leftover batata poha
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Poha cutlets from leftover batata poha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha cutlets from leftover batata poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets from leftover batata poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha cutlets from leftover batata poha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha cutlets from leftover batata poha estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Poha cutlets from leftover batata poha using 13 ingredients and 7 steps. Here is how you cook it.
Had poha in breakfast and still some are left...so don't waste it..
Let's make tasty, crunchy poha cutlets...as our tea time snacks.
#LKM #POHA #CUTLETS
Ingredients and spices that need to be Take to make Poha cutlets from leftover batata poha:
- 1small bowl leftover batata poha
- 1 large boiled potato
- 2 tbsp cornflour
- 1 onion chopped small
- as required You can include finely chopped fresh green chillies
- as required Chopped coriander leaves
- to taste Salt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp chicken masala/ curry powder
- 1 tsp oil
- as required Bread crumbs for coating
- as required Oil for frying
Steps to make Poha cutlets from leftover batata poha
- In a mixing bowl put batata poha, grated boiled potato, cornflour, chopped onion, chillies, coriander leaves, salt, turmeric powder, red chilli powder, chicken masala. Give a mix.
- Next mash, add oil and bring all ingredients together into a soft dough. Keep covered aside
- Next prepare fresh bread crumbs.
- Now take the dough and divide it into small portions. Make cutlets of any shape you like.
Coat each cutlet with bread crumbs nicely. Remove off the extra crumbs.
- Keep these cutlets in fridge for at least 10 minutes.
Next heat oil for frying. Keep flame medium and fry the cutlets till crispy and golden brown.
- Drain the extra oil.
It's ready to serve!! Sprinkle some chaat masala on the cutlets and serve 😊I like it that way..
Serve hot with sauce/ chutney and hot piping tea.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Poha cutlets from leftover batata poha. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!