Steps to Prepare Favorite Jhatpat anda aloo curry (egg curry)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Jhatpat anda aloo curry (egg curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jhatpat anda aloo curry (egg curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat anda aloo curry (egg curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jhatpat anda aloo curry (egg curry) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jhatpat anda aloo curry (egg curry) estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Jhatpat anda aloo curry (egg curry) using 25 ingredients and 7 steps. Here is how you can achieve it.
Trust me it is very easy and tasty!
Serve it with hot rice/ phulka/ pulao/ laccha paratha.
A perfect quick fix lunch in my family is hot rice with this anda curry and green salad...
#cookpad #cc2022 #lunch #egg #curry
Ingredients and spices that need to be Prepare to make Jhatpat anda aloo curry (egg curry):
- For making masala paste
- 1 medium size onion
- 1 medium size tomato
- 1 tbsp ginger garlic paste
- 1 cardamom
- 2 cloves
- 1 cinnamon stick
- Few black peppercorns
- 1/4th tsp cumin seeds
- as required Water
- For egg curry
- 4 boiled eggs
- 3 boiled potatoes
- As Required Prepared masala paste
- 30 ml+ 20 ml oil
- 1 bay leaf
- 1/2 tsp Shahi zeera
- As Per Taste Salt
- 1/2 tsp sugar
- 1/4th tsp Turmeric powder
- 1/2 tsp red chili powder
- 1 tsp curry powder
- 1/2 tsp garam masala
- As Required Chopped coriander leaves
- As Required Hot water
Instructions to make Jhatpat anda aloo curry (egg curry)
- With the above-mentioned ingredients prepare a masala paste. Keep aside.
Next heat oil. Slit the boiled eggs and fry them slightly by adding a pinch each of salt and turmeric. Keep aside.
- Next fry the boiled potatoes, add a pinch of salt and turmeric. Fry till they are brownish. Keep it aside.
Next in the kadhai, add oil. Heat it. Splutter shahi zeera. Add bay leaf. Next put the prepared masala.
- Add salt as needed, sugar, turmeric powder, red chili powder, and curry powder.
Give a mix and cook the masala till it loses its rawness.
- Next, add the sauteed eggs and potatoes. Mix very gently, else potatoes get mashed, so be very gentle. Add hot water and chopped coriander leaves.
Cook in medium flame.
Put garam masala.
- Cook till you get the desired consistency.
Switch the flame off.
Garnish with some more chopped coriander leaves.
- It's ready!!
Zhatpat anda aloo curry.
The Tari is very flavoursome.
- We had it with rice and green salad.
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