Easiest Way to Make Any-night-of-the-week Chenna aloo tarkari (curdled milk patties and potatoes in gravy)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chenna aloo tarkari (curdled milk patties and potatoes in gravy). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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With nourishment and weight known as at fault in a lot of health conditions it's not possible to ignore the importance of not eating ourselves but also of teaching our kids the value of eating healthy. 1 way to assure your nearest and dearest are infact eating healthy is always to be certain you are cooking healthy and nutritious foods for them. This doesn't follow that you cannot like the occasional calorie splurge or maybe that you should not. The key to cooking healthy is learning to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from Chenna aloo tarkari (curdled milk patties and potatoes in gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna aloo tarkari (curdled milk patties and potatoes in gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chenna aloo tarkari (curdled milk patties and potatoes in gravy) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chenna aloo tarkari (curdled milk patties and potatoes in gravy) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chenna aloo tarkari (curdled milk patties and potatoes in gravy) using 51 ingredients and 16 steps. Here is how you cook that.

Festival time we all crave to have delicious food!!
To uplift all of your enthu... here's a delicious dish... it's an awesome way to satiate your taste buds.
Chenna aloo tarkari I.e curdled milk patties and potatoes cooked in a spicy flavoursome gravy.
This dish is versatile. You can serve this curry, with poori/ rice/fried rice/ paratha.
You can serve it in breakfast/ lunch/ brunch/ dinner/ high tea/ party..
Anyways it is very yummy!!
Do try!! I have shared how to make superb POORIS too...
#cookpad #poori #chenna #vegetarian #curry #oats #DIWALI2021

Ingredients and spices that need to be Make ready to make Chenna aloo tarkari (curdled milk patties and potatoes in gravy):

1. For making chenna patties
2. 1 l Chenna from milk
3. 2 medium size boiled potatoes (tempered)
4. 2 tbsp cornflour
5. to taste Salt
6. 1/2 tsp red chilli powder
7. 1 tsp chicken masala
8. For tempering potatoes
9. 1 tsp oil
10. 1/4 tsp mustard seeds (optional)
11. 1/2 tsp cumin seeds
12. 1 onion chopped small
13. As per taste grated ginger
14. as needed Oil for deep frying the chenna patties and potatoes
15. For making masala paste
16. As required Fried onion
17. 1-2 cardamoms
18. 2 cloves
19. as needed Small cinnamon stick
20. as required Few black peppercorns
21. As required water
22. For making tomato puree
23. 1 tomato
24. 2 fresh green chillies
25. as required water
26. For making chenna aloo tarkari
27. 30 ml oil
28. 1/2 tsp cumin seeds
29. 1 bay leaf
30. Prepared fried onion paste
31. 1 tbsp ginger garlic paste
32. as required Prepared tomato puree
33. as per taste Salt
34. 1/2 tsp turmeric powder
35. 1/2 tsp kashmiri red mirch
36. 1/2 tbsp coriander powder
37. 1/2 tsp cumin powder
38. 1 tsp curry powder/ chicken masala
39. 1/4 tsp garam masala
40. 2 medium size Fried potatoes
41. as required Chopped coriander leaves
42. as Required Prepared chenna patties
43. as required water
44. For poori
45. 1 cup wheat flour
46. 1 tbsp instant oats
47. as per taste Salt
48. 1/2 tsp crushed ajwain
49. 1 tsp oil
50. as required Water for kneading
51. as per required Oil for frying poori

Instructions to make Chenna aloo tarkari (curdled milk patties and potatoes in gravy)

1. In a pan put oil and heat it. Splutter mustard seeds, cumin seeds. Add onion and grated ginger. Saute till brownish. Add salt and mix.
   Next add mashed boiled potatoes. Mix well and let it cool.
   Next in a mixing bowl, take curdled milk (chenna), add tempered potato. Mix well. Next add cornflour. Mix again. Add salt, red chilli powder and chicken masala.
2. Mix all well. Now from the prepared mixture take small portions and make small patties.
   Next heat oil. It must be medium hot. Put chenna patties for frying. Do not disturb. Let it fry.
   First put one ball and see. If it isn't breaking then fine else add some more cornflour and adjust the seasonings.
3. As the patties turn golden brown, flip and fry from all sides. Take out, drain the oil. Keep the patties aside.
4. Next take big dices of potatoes and fry them too.
   Strain and keep aside.
5. Next prepare masala paste.
   In the oil fry onion pieces till golden brown. Do not overfry else your curry will taste bitter.
   Let the fried onion become cool.
6. In a blender jar, put fried onion, cardamoms, cloves, black peppercorns, cinnamon stick and water. Grind these into a smooth paste.
7. Next place a kadhai with oil. As it is hot, Put bay leaf, splutter cumin seeds. Add the prepared onion paste.
8. Saute it till onion paste looses some of it's rawness. Next add ginger garlic paste. Mix and let it get cooked. Next add the prepared tomato puree.
9. Mix. Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Mix and cook till masala leaves oil. Add little water as and when required.
10. Next add the fried potatoes into the masala. Mix. Fry for sometime. Next add water and cook till potatoes are softened.
11. Next add some coriander leaves. Mix and continue cooking. Next add chicken masala and garam masala. Mix. Add water and continue cooking till you get the perfect gravy consistency.
    Consistency depends upon your preference.
12. As gravy is prepared, add the fried chenna patties. Put chopped coriander leaves.
    No need to cook anymore.
    The chenna patties will automatically absorb the gravy and become more flavourful.
    So keep the gravy consistency accordingly.
    It's ready... Let the curry settle down, till then fry pooris from the prepared rested dough.
13. In a mixing bowl, put wheat flour, salt, ajwain and mix. Put oil and mix. Now add water gradually and make a semi soft dough. Cover and keep aside for resting.
    After resting it, take small portion from the dough, put on a greased rolling board. Roll out poori. It must be medium thick.
14. Put pooris for frying. Splash oil on them so that they puff up. Flip sides and fry.
15. Poori us also ready.
    Serve hot hot poori with hot hot delicious chenna aloo tarkari..
16. It boosts your festive mood...
    Com'on... make it and enjoy...

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So that is going to wrap this up with this special food Recipe of Award-winning Chenna aloo tarkari (curdled milk patties and potatoes in gravy). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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