Easiest Way to Prepare Super Quick Homemade Lemon Rice

Lemon Rice

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Lemon Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rice estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Lemon Rice using 11 ingredients and 7 steps. Here is how you cook that.

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When life gives you lemons , just relax an make lemon rice ......

Ingredients and spices that need to be Take to make Lemon Rice:

  1. 1 cup boiled rice
  2. 4 tsp lemon juice
  3. as per taste Salt
  4. 1 tsp haldi powder
  5. 1 onion
  6. leaves as required Curry
  7. leaves as required Coriander
  8. 4 tsp oil
  9. 1 tsp mustard seeds
  10. 1 tsp jeera
  11. 1/2 cup peanuts

Instructions to make Lemon Rice

  1. Take kadai put oil, mustard seeds, jeera, onion, curry leaves
  2. Put boiled rice, haldi powder, salt mix well
  3. Put fried peanuts in rice
  4. And add lemon juice
  5. Keep On low flame for 5 to 8 minutes
  6. And garnish with coriander leaves
  7. An your yummy lemon rice is ready to serve

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Lemon Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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