Simple Way to Make Favorite Tikki Chana Chaat
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Tikki Chana Chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tikki Chana Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikki Chana Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tikki Chana Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tikki Chana Chaat estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Tikki Chana Chaat using 27 ingredients and 10 steps. Here is how you can achieve that.
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A lip smacking chaat that is loved all over India and now globally too, is most enjoyed street food of Delhi. It is more satisfying when we prepare it at home for family or kitty or party.
Ingredients and spices that need to be Make ready to make Tikki Chana Chaat:
- For Preparing Potato Tikki:
- 4 Boiled potatoes
- 4 slice bread
- Salt to taste
- Chana Recipe:
- 1 bowl white chana
- Water as required
- 2 tb sp cooking oil
- 1/2 tsp cumin seeds
- 1 onion
- 2 tomatoes
- 5 pods garlic
- 1 " piece ginger
- 2 Green chilli
- Salt to taste
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp coriander seeds powder
- 1/4 garam masala
- 1 tsp chana Masala
- 1 tsp chaat masala
- 1/8 tsp asafoetida
- 2 bay leaf, 4 cloves, 1 big cardamom, 1 cinnamon stick
- 2 tb sp chopped coriander leaves
- 1 onion cut in rings
- 2 tb sp mint & Tomato Chutney
- Imli Sounth
Steps to make Tikki Chana Chaat
- Grate boiled potatoes. Make bread crumbs and mix in potatoes. Add salt and mix well.
- Make a dough by kneading the potato mixture. Divide the dough in 4 equal parts. Make tikkis with the help of your palms. Keep aside.
- In a pressure cooker add soaked chana. Add cloves, bay leaves, cinnamom stick and big cardamom. Mix salt and add water and pressure cook till 7-8 whistles.
- Peel, Wash and chop onion, tomato, ginger, garlic and green chilli and grind to a fine paste. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida and put grinded paste and saute till oil leaves the sides.
- Add salt, red chilli powder, turmeric powder, coriander seeds powder and kasuri methi and mix well. Saute for 30 seconds.
- Now add this prepared masala in the cooker in which chana is boiled. Mix well and place the lid and cook till 2 whistles and switch off the flame. Let pressure releases automatically.
- Open the lid and add chopped coriander leaves, garam masala and chana masala and mix. Keep it aside.
- Now for preparing tikki heat a griddle. Add cooking oil and put tikkis on it and shallow fry till crispie golden brown colour. Flip the side and fry from other side also.
- Arrange 2 tikkis on a serving plate. Add 2 ladles full of chana. Add imli sounth and mint and tomato chutney. Arrange onion rings over it.
- Sprinkle chaat masala and serve immediately.
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So that is going to wrap it up with this special food Steps to Prepare Favorite Tikki Chana Chaat. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!