Steps to Prepare Ultimate Chicken Cutlet Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Cutlet Recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cutlet Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlet Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Cutlet Recipe using 15 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken Cutlet Recipe:

1. 500 gm Boneless Chicken Pieces,
2. 2/3 Cup finely Chopped Capsicum
3. 2/3 Cup finely Chopped Carrot,
4. 2/3 Cup Bread Crumbs
5. 2/3 Cup Broken Vermicelli 2Eggs
6. 2 Medium Size Boiled and Mashed Potatoes
7. Handful Coriander Leaves
8. 1 Chicken Cube
9. 2 Tbsp Crushed Garlic and Green Chillies,
10. 1 Tbsp Ginger Garlic Paste
11. 1 Tbsp Green Chilli Sauce
12. 1 Tbsp Soy Sauce
13. 1 Tsp Black Pepper Powder
14. as per taste Salt
15. as required Oil

Instructions to make Chicken Cutlet Recipe

1. 1. Boil the Chicken Pieces by adding Ginger Garlic Paste,1/2Tsp Black Pepper Powder, Salt and 1Cup Water
   2. Shred the Chicken Pieces
   3. In a Pan add 3Tbsp Oil,when oil is heated add Crushed Garlic and Green Chillies
   4. Saute for few seconds,then add Capsicum and Carrots
   5. Saute for few minutes
   6. Add Green Chilli Sauce,Soy Sauce, 1/2Tsp Black Pepper Powder and Chicken Cube
   7. Cook for 2-3mins,then add Shredded Chicken
   8. Mix well and turn off the flame
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7. 9. Add Mashed Potatoes and Chopped Coriander Leaves,if require add Salt
   10. Transfer into a bowl, refrigerate for at least 1/2hr
   11. Meanwhile in a Plate mix Vermicelli and Bread Crumbs,add Pinch of Salt and Black Pepper Powder.Mix and Keep aside
   12. In a Bowl beat 2Eggs and keep aside
   13. After 1/2hr remove Mixture,and make tikkis
   14. Take a tikki, dunk in Egg and then cover with Bread Crumbs and Vermicelli
   15. Gently press the coating so that it sticks well
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11. 16. Heat Oil for frying in a Pan or Kadai
    17. Place the Tikkis in Hot Oil,fry on Medium Heat, flipping couple of times until Tikkis turns Golden from both sides
    18. Drain excess Oil and Remove in a Serving Plate
    19. Serve it with your choice of Sauce or Chutneys
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So that is going to wrap it up for this special food Steps to Make Quick Chicken Cutlet Recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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