Easiest Way to Make Award-winning Idli Kulfi with Pumpkin Sambhar Platter
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Idli Kulfi with Pumpkin Sambhar Platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli Kulfi with Pumpkin Sambhar Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Kulfi with Pumpkin Sambhar Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Idli Kulfi with Pumpkin Sambhar Platter using 27 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Idli Kulfi with Pumpkin Sambhar Platter:
- 500gms. Idli batter
- as per taste Salt
- 1 Eno pouch
- For Sambhar :-
- 1 cup boiled Toor dal adding salt and Turmeric powder
- 1cup . Pumpkin
- 3-4 pc. Baby onion
- 1/4 cup tamrind pulp
- to taste Salt
- 2 tsp. Sambhar masala
- 1 tbsp. Red chilli powder
- 1/2 tsp. Asofoetida
- 2 tbsp. Oil
- 1/4 tsp. Mustard seeds
- 1 tsp. Turmeric powder
- leaves Few curry
- 1 dry red chilli
- As Required For Coconut Chutney:-
- 1cup Fresh Coconut
- 1/4cup Roasted bengal gram
- 1 inch "ginger
- 2 pc. Green chilli
- 8-10 curry leaves
- 1/2 tsp. Sugar
- to taste Salt
- as Required Coriander chutney to garnish
- as required Kulfi sticks
Instructions to make Idli Kulfi with Pumpkin Sambhar Platter
- Take idli batter on a bowl. Add salt and 1/4glass water. Mix well. Add eno pouch and pour 1-2tsp. Hot water. Beat properly with fingers.
- Now grease Kulfi mould with oil. And fill mould with batter. And steam for 10-12min.
- Take out from steamer. Attach Sticks. Keep it a side 2-3min.And remove from mould carefully.
Idli Kulfi is ready. Apply oil and garnish with coriander chutney. - Heat oil in a pan. Add mustard seeds dry red chilli asofoetida anf curry leaves. Now peel pumpkin wash and cut in to cubes. Cut baby onion into 4pcs. And add in a tadka pan. Saute 2-3min.Add pumpkin cubes red chilli powder sambhar masala turmeric powder and salt saute for a min. And add boiled toor dal. Add 1glass of water to adjust consistancy. Stir and cook for 5-7min.
Lastly add tamrind pulp stir and cover cook for 10min on a slow flame. Pumpkin Sambhar is ready.
- For coconut chutney :-cut fresh coconut into small pieces and take in a mixie Jar. Add curry leaves green chilli roasted bengal gram ginger salt and sugar.
Churn. Add 1cup water and churn again.
Transfer in a bowl chutney is ready. - Tasty healthy soulful platter
Idli Kulfi Pumpkin Sambhar Platter with Coconut Chutney is ready to serve
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