Recipe of Ultimate Aloo Paratha

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Aloo Paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Aloo Paratha using 20 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo Paratha:

1. for dough:
2. 2 cup wheat flour
3. 1/2 tsp salt
4. as needed water (for kneading)
5. 2 tbsp oil
6. for aloo stuffing:
7. 3 potato / aloo (boiled & mashed)
8. 1 tsp ginger paste
9. 2 chilli (finely chopped)
10. 2 tbsp coriander (finely chopped)
11. 1/2 tsp coriander seeds
12. 1/4 tsp ajwain / carom seeds
13. 1 tsp chilli powder
14. 1/2 tsp cumin powder
15. 1/2 tsp garam masala
16. 3/4 tsp aamchur
17. 1/2 tsp salt
18. other ingredients:
19. as needed wheat flour (for dusting)
20. as required oil (for roasting)

Steps to make Aloo Paratha

1. How to make dough for paratha:
   Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
   Add water as required and start to knead.
2. Now add 2 tbsp oil and start to knead well. Knead to a smooth and soft dough. Grease oil and rest for 20 minutes.
3. How to make aloo stuffing for paratha:
   Firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
4. Also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
5. Mix well making sure all the ingredients are well combined.
   Aloo stuffing is ready.
6. How to make aloo paratha:
   After the dough has rested for 20 minutes, knead slightly. Now pinch a ball sized dough and roll about 4 inches in diameter.
7. Place a ball sized prepared aloo stuffing in the centre. Take the edge and start pleating bringing it to the centre. Also join the pleats together and secure tight pinching off excess dough.
8. Sprinkle some wheat flour and roll slightly thick. On a hot tawa place the rolled paratha and cook for a minute.
9. Furthermore, flip the paratha when the base is partly cooked (after a minute). Also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
10. Finally, serve hot aloo paratha with sauce, raita or pickle.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Quick Aloo Paratha. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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