Easiest Way to Make Speedy Egg Malai Curry
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Egg Malai Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Malai Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Malai Curry estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Egg Malai Curry using 18 ingredients and 15 steps. Here is how you cook that.
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Thanks Ms Sudipa Gope for sharing such a nice recipe ...
Egg curry is a quite popular dish & if you give a lil twist to it ...it becomes amazing..
I have made with my style
Hope you ll like it ..
Enjoy...
Ingredients and spices that need to be Prepare to make Egg Malai Curry:
- 4 eggs, boiled for 10 minutes,
- 3 tbsp oil
- 2 tbsp butter,
- 1 med sized onion sliced,
- 8 green chilli,
- 1 tejpatta,
- 1 pc dalchini,
- 1 tsp garlic paste,
- 1/2 tsp ginger paste,
- to taste, Salt
- Pinch haldi,
- 1 tsp dhania powder,
- 1/2 tsp garam masala powder,
- 2 tbsp dahi,
- 1 tbsp fresh cream,
- 1 tbsp coconut milk,
- 2 tbsp kaju badam paste,
- Pinch dry roasted kasoori methi crushed,
Instructions to make Egg Malai Curry
- Firstly add onion & green chilli in a mixer jar, add lil water, grind it to a fine paste, keep aside.
- For Kaju Badam paste..... a). Soak badam overnight, peel them. Soak kaju in boiled water for 1/2 hour. Add in a mixer jar, add lil water, grind it to a fine paste, keep aside.
- Take a wok or deep bottom pan, add 1 tbsp oil, heat it. Add peeled eggs, stir fry them till light brown. Keep aside.
- Add rest of the oil & butter in the same pan, heat it. Add tejpatta & dalchini, saute it for a sec.
- Now add onion paste, stir fry it for a minute. In goes ginger garlic paste, add very lil water, saute it until rawness is released.
- Lower the flame, cover it with the lid,cook it till oil separates. Open the lid, add salt & haldi powder, mix it well.
- Now add dhania powder & garam masala powder, stir it for a minute.
- Whisk dahi, add in the masala, stir it for a minute.
- Add kaju badam paste now, stir it, add lil water, mix it well. Cover it again, cook it on low flame until oil has oozed out.
- Open the lid, add kasoori methi, fresh cream & coconut milk, mix it well. Cover it again, cook it on low flame until oil has oozed out.
- Cut fried eggs into halves, add them upside down one by one in the masala, increase the flame, stir it gently
- Add 1 cup water, mix it well. Give a boil.
- Cover it again, lower the flame, cook it until gravy becomes saucy.
- Turn off the flame, open the lid after 5 minutes.
- Take out in a serving bowl, garnish it with chopped dhania patta.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Egg Malai Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!