Easiest Way to Make Super Quick Homemade Sabudana khichdi
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Sabudana khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Sabudana khichdi using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sabudana khichdi:
- 1 cup sabudana / tapioca / sago
- 1 tsp jeera / cumin
- 2 tbsp ghee / clarified butter
- 3 green chilli (slit)
- 1/2 boiled potato chopped
- 3 tbsp peanuts (roasted & crushed)
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp coriander leaves (finely chopped)
- 1/2 lemon
Instructions to make Sabudana khichdi
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
drain off the sabudana well in a strainer and rest for 30 minutes. - Prepare the tempering by heating 2 tbsp ghee in a kadai.
further add in 1 tsp jeera and saute till they turn aromatic.
additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
saute for 2 minutes. - Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
combine well making sure not to mash the sabudana.
cover and simmer for 3 minutes or until sabudana gets cooked well. - Sabudana has cooked completely indicated by the pearls turning translucent.
furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - Finally, serve sabudana khichdi for (fasting) and morning breakfast or as a snack.
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