Easiest Way to Make Super Quick Homemade Potato and Rajgira Paratha(vrat/upvas recipe)
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Potato and Rajgira Paratha(vrat/upvas recipe). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Rajgira Paratha(vrat/upvas recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Rajgira Paratha(vrat/upvas recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Rajgira Paratha(vrat/upvas recipe) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Rajgira Paratha(vrat/upvas recipe) estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Potato and Rajgira Paratha(vrat/upvas recipe) using 14 ingredients and 6 steps. Here is how you can achieve it.
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Since the festival times are near and so are fasting days, this recipe of Potato and Amaranth flour or Rajgira flour paratha is perfect for your upvas or farali or fasting diet. It gives energy and proteins in fasting days and is delicious too! Enjoy!
Ingredients and spices that need to be Prepare to make Potato and Rajgira Paratha(vrat/upvas recipe):
- 2 Boiled and mashed potatoes large
- 2 cups Amaranth or Rajgira flour
- 2 Chopped green chillies
- 1 tsp Ginger paste
- 1 tsp Chilli powder
- 1 tsp Jaggery powder
- 1.5 tsp Cumin powder
- 1 tablespoon Peanut powder
- 1/2 cup Curd
- 1 tablespoon Chopped coriander leaves
- as per taste Rock salt
- as per need Warm water to bind the dough
- 1 tsp ghee or peanut oil for each Paratha to roast
- as needed You can make without oil or ghee too on nonstick tawa
Instructions to make Potato and Rajgira Paratha(vrat/upvas recipe)
- First, take all the ingredients in a deep Bowl. Mix well.
- Add warm water and slowly bind to a firm dough. Use only enough water in small quantities. Avoid a sticky dough.
- Keep covered for 10 minutes. Then heat a tawa. Roll out ball sized portions on a rolling surface.
- Roll out to thick Paratha or press director on tawa to make thick roti like flat bread.
- Pour 1tsp ghee per Paratha around the sides, cover and cook till crisp on both sides.
- Make all the parathas in similar way. Serve immediately with spiced curd, coriander and curd dip, tamarind chutney or peanut and curd chutney. Enjoy your fasting days.
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