Recipe of Favorite Chana pulao

Chana pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chana pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana pulao is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana pulao estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chana pulao using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chana pulao:

  1. 2 cups rice
  2. 1 cup heaped white chanay /chickpeas boiled or canned
  3. 2 medium Onions sliced
  4. 1 tbsp Ginger garlic paste
  5. Few green chillies
  6. 1 bay leaf
  7. 1 tsp zeera white
  8. 4_6 laung /cloves
  9. 8_10 black pepper corns
  10. 1 cinnamon stick big
  11. 2 black cardamon /Elaichi
  12. 1/2 cup dahi
  13. 1 tsp salt or more
  14. 1/2 cup oil

Instructions to make Chana pulao

  1. Soak chanay over night with soda and in morning Discard water and add new water and boil till tender but not very soft. Keep its water save on side.
  2. Soak rice
  3. Now in a pot add oil when heated add garam masalay, when they crackle add onions and fry to medium brown add zeera. Take out some fried onions for garnishing.
  4. Add ginger garlic paste and fry add dahi and 2 green chillies,after 5 mins add boiled chanay and fry well for 2mins. Add rice and mix.
  5. Add enough water to cook rice also add chanay ka pani, Mix well and keep flame medium add salt. When water drying mix and cover put on dum. Add more green chillies.
  6. Serve with mint raita and salad and brown onion.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chana pulao. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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