Easiest Way to Make Ultimate Rajgira Paratha
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Rajgira Paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajgira Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajgira Paratha is 4 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajgira Paratha estimated approx 20 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Rajgira Paratha using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Rajgira Paratha:
- 2 Cups Rajgara flour
- 2 Boiled and grated Potatoes
- 2 tbsp Ginger-chili paste
- As per taste Salt
- as needed Water
- as needed Oil
Steps to make Rajgira Paratha
- First of all, add Rajgira flour, boiled and grated potatoes, ginger chili paste, and salt in a bowl and mix. Then add water as needed and make a dough like paratha.
- Now knead the dough and roll the parathas on plastic paper with oil.
- Put the parathas in a hot pan and roast both sides with oil.
- So, Rajgira parathas are ready. Serve it with aloo Sabji or curd.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rajgira Paratha. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!