Recipe of Homemade Sweet Potato Shrikhand for Vrat
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Sweet Potato Shrikhand for Vrat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared in advance, which renders only reheating the filling and wrapping when you're all set to eat. This is just a enjoyable lunch to talk with your little ones plus it educates them that lettuce is much more elastic than people usually give it credit for being. Many people choose to choose a teriyaki inspired satisfying; my children likes taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's personal.
Many things affect the quality of taste from Sweet Potato Shrikhand for Vrat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Shrikhand for Vrat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Potato Shrikhand for Vrat using 6 ingredients and 5 steps. Here is how you cook that.
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Shrikhand is a dessert made with hung curd.
But for Janmashtami fasting thought, why not turn regular Shrikhand into a healthy Fasting special dessert . Each ingredient used in this recipe is packed with many health benefits . Sweet potato is a rich source of fiber and contains a number of vitamins and minerals like Iron, Calcium, Vit B and Vit C . The curd aids in digestion and keeps gut problems at bay . The jagerry is a great source of energy and saffron is high in antioxidants and make Shrikhand even more irresistible.
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Ingredients and spices that need to be Take to make Sweet Potato Shrikhand for Vrat:
- 1 cup Boiled/roasted and peeled sweet potatoes
- 1 cup Hung curd
- 3 tbsp jaggery or sugar
- 10-15 saffron strands
- 1-2 tsp milk
- 2 tbsp pistachios
Steps to make Sweet Potato Shrikhand for Vrat
- Firstly, Prepare hung curd by straining regular dahi and letting the entire extra water drop. It takes 6-8 hours in the refrigerator.
- Soak saffron strands in 1-2tsp milk. Keep it aside.
Cut the boiled sweet potatoes into small pieces.
In a grinding jar add sweet potato pieces and Jaggery. Blend until smooth and lump-free.
- In a big bowl add sweet potato paste and hung curd. Whisk until smooth and creamy.
- Now add the saffron milk and whisk again until creamy-velvety texture.
Sweet potato Shrikhand is ready.
Keep it in the refrigerator for 1-2 hours before serving
- Garnish with some pistachios and saffron. Serve chilled. Enjoy 😊
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