Easiest Way to Prepare Speedy #LBC- Jackfruit seed Potato tikki with Bread
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning #LBC- Jackfruit seed Potato tikki with Bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #LBC- Jackfruit seed Potato tikki with Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #LBC- Jackfruit seed Potato tikki with Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #LBC- Jackfruit seed Potato tikki with Bread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #LBC- Jackfruit seed Potato tikki with Bread estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #LBC- Jackfruit seed Potato tikki with Bread using 8 ingredients and 4 steps. Here is how you cook that.
In July, Jackfruit seed is available in plenty.It is rich in minerals and therefore has high nutritional value. Lunch box having its tikki with bread can feel the stomach easily.
Ingredients and spices that need to be Take to make #LBC- Jackfruit seed Potato tikki with Bread:
- 20 seeds of ripe jackfruit
- 2 boiled potatoes
- 1 tsp salt
- 1 tsp Cumin seed powder
- 1/4 th tsp hing
- 1 tsp Chili powder
- 1 tsp Amchur powder
- 8 slices bread
Steps to make #LBC- Jackfruit seed Potato tikki with Bread
- Remove the white skin from the jackfruit seed. Boil with water till whistle blows once. Discard the water and rinse thoroughly.
- Make a fine paste of the boiled seeds. Mash boiled potatoes and mix with the jackfruit seed. Add all the spices and make round balls.
- In a nonstick pan, brush oil. When it becomes hot, add tikkis on the pan. Cook both sides till it becomes golden brown. Remove it on a plate.
- Roast the bread both sides with little oil on the the pan till light brown and crispy. Decorate on a plate or lunch box with chutney or sauce. I have chosen tamarind chutney here.
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the practice.
So that is going to wrap it up with this special food How to Prepare Ultimate #LBC- Jackfruit seed Potato tikki with Bread. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!