Step-by-Step Guide to Prepare Award-winning Couscous Jollof
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Couscous Jollof. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Couscous Jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous Jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Couscous Jollof using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Couscous Jollof:
- 3 cups couscous
- 4 Scotch bonnets
- 2 Red bell peppers
- 3 Fresh tomatoes
- 1 large onion
- Cooked meat
- 1/2 cup meat stock
- Seasoning
- 1/2 tsp ground Allspice
- 1 tsp ginger and garlic powder
- 1 tsp curry masala
- Oil(as required)
- Boiled water
Instructions to make Couscous Jollof
- In a pot, add in oil, sliced onion, chopped tomatoes, peppers and stir fry for 5mins. Add all the seasoning and spice, stir thoroughly.
- Cook till oil rises to the surface. Then add your cooked meat meat stock, stir and add couscous.
- Stir gently until well combined. Then add boiled water enough to cook the couscous.
- Cover and allow it to cook on low heat.
- When it's done, serve and enjoy.
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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Couscous Jollof. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!