Step-by-Step Guide to Prepare Homemade Lauki ke Halwe ki Burfi
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Lauki ke Halwe ki Burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ke Halwe ki Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke Halwe ki Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ke Halwe ki Burfi is 9-12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ke Halwe ki Burfi estimated approx 1 hr. Prep Time.
To begin with this particular recipe, we must prepare a few components. You can have Lauki ke Halwe ki Burfi using 16 ingredients and 11 steps. Here is how you can achieve that.
Do I need to talk anything extra about this DELISH
Well, if I do- I might sound absolutely garrulous hence, without any prefaced intro or much ado, let’s directly & quickly dive into sharing this one on this auspicious occasion of this Sargi/Karwa Chauth
#Karwa
#Sweets
#Fest
#CookSnapChallenge
Ingredients and spices that need to be Take to make Lauki ke Halwe ki Burfi:
- 500 gms. Bottle Gourd/Lauki: Post Grating it the quantity should be this
- 1 Cup Fresh Milk: Boiled and RT
- 1/2 Cup Milkmaid
- 1/4 Cup Milk Powder
- 1/4-1/2 Cup Mawa: Optional (Use it if it’s readily available or can skip it as well)
- 1/2-1 Cup Dry Fruits: Finely Chopped- To be used in 2 Batches (Preferably, Almonds, Pistachios, Cashews & Dried Cranberries)
- 1/8-1/4 Cup Granulated Sugar: Optional (On your own choice & preferences for the sweetness)
- 1/4-1/2 Cup Desiccated Coconut: Optional (Recommend though)
- 1 tsp Cardamom Powder
- 1 Pinch Nutmeg Powder
- 1/4 tsp Cinnamon Powder
- 1/4-1/2 Cup Fresh Malai: Optional (Use it, if you have it handy for its extra richness)
- 2-3 Drops: Edible Green Food Colour- Optional (Recommend, for the PRO Looks)
- 1 Square/Rectangular Tray/Dish: Lined & Greased with Ghee
- 1/2 Cup Ghee: To be used in 2 Batches
- as required Garnish: Edible Silver Foil/Chandi ke Vark: Optional (I always do use its Vegan versions)
Steps to make Lauki ke Halwe ki Burfi
- Firstly: Wash & Peel the Lauki (Keep its peels reserved for a different savoury dish/recipe) & work on with the vegetable at the moment- Scouring off the seeds & the chewy part (if in case, it’s not that tender)- Finely Grate the rest & immediately put it in the chilled water (this prevents it from getting oxidised quickly & remain as is for long), squeeze all its water out nicely of it & keep it in a separate bowl to get sautéed
- Next, heat up a frying pan over medium flame & add in the half of the ghee aforesaid- Sauté the Lauki now, for at least 5-6 mins time before adding in the rest of the other ingredients aforesaid-
This ensures to eliminate its raw smell & it develops a nice texture to it altogether once it’s done 👇🏻
- Post the given time: Add in the Milk & the Malai (if using it) & continuously stir for a minute or so to mix everything well together until nicely combined-
Add in the cardamom powder to it & mix well, allow it to cook for about 7-8 mins time by covering it & stirring occasionally in between, keeping the flame all through in the medium-low, cook until it shows up mushy & the entire milk & malai is soaked into it
- Time to add in the Mawa (if using it), desiccated coconut & the sugar & milkmaid altogether- one by one, mixing everything nicely until well blended- Let everything get incorporated into the mixture at this point-
Lastly, add into it the milk powder & the edible green food colour, giving it all a really good mix & cover it back again for another 2-3 mins time
- Now, it’s the stage wherein we’re supposed to add in the finely chopped dry fruits and mix everything well together until nicely combined and well blended-Stir it now, until you see it leaving the pan on its own, add in the last dashes of the ghee kept in the reserve- Mix well to get it well incorporated
- Turn off the flame: Let it sit on the hot oven with the lid on for another 2-3 mins time while in the interim we need to get our Burfi Setting Tray/Dish ready for the mixture to transfer into it-
We still have a bit of the chopped dry fruits in the reserve to sprinkle on its top post setting it completely
- Time to transfer the cooked & ready ‘Lauki ke Halwa’ mixture into our prepared Tray/Dish, greased with some ghee as well-
- 👇🏻 Spread it well & evenly all along the shape of the tray/dish-
Sprinkle now, the reserved dry fruits all over it & press it gently with a spoon/spatula so that they get stuck into the Halwa mixture well-Finally, put over it on top of it the edible Silver Foil/Chandi ke Vark (if using it) & we’re all good
- Now, allow it to cool down completely before slicing it up-
You can either choose to leave it on your kitchen counter top in the RT to cool down or else, alternatively if you prefer to have it chilled then post cooling it down a bit put it in the fridge for about 3-4 hrs time before slicing it up & serving it
- De-mould it & slice it up according to your own choice and in your desired shapes & sizes- Garnish it your own way & serve it either in the RT or chilled (You can choose to refrigerate it for about 3-4 hrs time before slicing it up & serving it chilled) - Transfer it to a separate plate/dish and it’s absolutely ready to be served now
- Relish this DELISH now
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Lauki ke Halwe ki Burfi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!