Easiest Way to Prepare Super Quick Homemade Egg roll
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Egg roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg roll is 4 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg roll estimated approx 30 to 35 minute.
To get started with this particular recipe, we have to first prepare a few components. You can have Egg roll using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Egg roll:
- 11/2 cup flour
- 60 ml water
- 1 tsp baking powder
- Pinch salt
- Pinch nutmeg
- 4 hard boiled eggs
- 2 tbsp melted butter
- Vegetable oil for frying
- 2 tbsp sugar
Steps to make Egg roll
- Sift all dry ingredients in a bowl. Add melted butter and mix to combine. Make a well in the middle of your flour mix and add water.
- Knead thoroughly to form a dough. Divide the dough into 4 equal parts. Form into balls. Dust work surface with a little flour. Roll out each ball.
- Wrap each dough around one hard boiled egg then roll into a ball.
- Heat oil in a frying pan. Deep fry the egg rolls on a medium flame till golden brown in colour.
- Remove from oil. Drain and serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Egg roll. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!