How to Make Award-winning Khatti meethi Kurkure chaat
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Khatti meethi Kurkure chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khatti meethi Kurkure chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti meethi Kurkure chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khatti meethi Kurkure chaat is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khatti meethi Kurkure chaat estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Khatti meethi Kurkure chaat using 10 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Khatti meethi Kurkure chaat:
- Boiled chickpeas as required
- 2 packet kurkurey
- Thori si papri
- 2 tbsp Imli chutney shangrilla
- 2 tbsp Green chutney shangrilla
- Tomato onion chopped
- Baisen barey
- 1/2 cup baisen
- Pinch salt
- Pinch baking soda
Steps to make Khatti meethi Kurkure chaat
- Ik plater me add karye cholay
- Baisen salt or baking soda ghool k barey tal lejeye
- Aik plate mein channey k uper barey daliye
- Phr us mein Chopped Onion tomato and coriander leaves add karye
- Kurkury mix karye
Imli or green chutney dalye
or enjoy karain
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