Recipe of Quick Sago-Potato -Cutlet 😋
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Sago-Potato -Cutlet 😋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago-Potato -Cutlet 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago-Potato -Cutlet 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago-Potato -Cutlet 😋 is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago-Potato -Cutlet 😋 estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sago-Potato -Cutlet 😋 using 10 ingredients and 5 steps. Here is how you can achieve that.
#BCR
#cookpadindia
This is one of the crispy,crunchy, delicious cutlet made up of Sago, boiled potato, peanut crush and few spices which tastes superb 😊
Ingredients and spices that need to be Make ready to make Sago-Potato -Cutlet 😋:
- 1 cup Soaked Sago or Sabudana for 5-7 hours or overnight
- 2 big boiled potatoes
- As Per Taste Salt
- 1.5 tsp Green chilli paste
- 1/4 cup course peanut powder
- leaves Chopped coriander
- 1/2 lemon juice or 1tsp Dry Mango powder
- As Required Sugar optional
- 2 tbsp Corn flour or Aara Flour
- As Required Oil to fry
Steps to make Sago-Potato -Cutlet 😋
- Drain the water from the soaked Sago or Sabudana and dry them in a cotton cloth.
- Mash the boiled potatoes.
- Now take a wide vessel and mix everything add all the spices to them lastly coriander leaves and lemon juice or dry mango powder.
- Add Aara or Corn flour while mixing the batter so that it binds well.
Prepare the cutlets into an oval shape and dip fry them till they are golden colour and crisp. - Serve them hot with Green Coriander Chutney or ketchup 😋
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Sago-Potato -Cutlet 😋. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!