How to Make Award-winning Mini tart shells filled with pasta and chana aloo chaat
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Mini tart shells filled with pasta and chana aloo chaat. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini tart shells filled with pasta and chana aloo chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tart shells filled with pasta and chana aloo chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini tart shells filled with pasta and chana aloo chaat is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini tart shells filled with pasta and chana aloo chaat estimated approx 45 min..
To get started with this particular recipe, we must prepare a few components. You can cook Mini tart shells filled with pasta and chana aloo chaat using 18 ingredients and 8 steps. Here is how you cook it.
These mini tart shells are awesome .You can fill it with pasta,chana aloo chaat or any filling of your choice.They are perfect for children because you can make tart shells in advance and any time you can serve it . Crisp from outside and creamy pasta inside enhances the taste .#cday
Ingredients and spices that need to be Make ready to make Mini tart shells filled with pasta and chana aloo chaat:
- 1 cup + 2 tbsp All-purpose flour - .for dusting
- 1/3 cup Butter -
- 4 tbsp Chilled water -
- 1 tbsp For white sauce - all-purpose flour
- 1 tbsp butter
- 1 cup Milk -
- 1/2 tbsp. Salt -
- 1/2 tbsp Black pepper -
- 1/2 tbsp Oregano
- 1 cup Pasta (boiled)
- 1 cup Boiled Kabuli chana -
- 1 Potato - boiled and cut into small pieces
- 1/2 tbsp Cumin
- 1/2 tbsp Red chilli powder
- 3/4 tbsp Chaat masala
- 1/2 tbsp Garam masala -
- 1 tbsp Oil
- 1/4 tbsp Hing
Steps to make Mini tart shells filled with pasta and chana aloo chaat
- Mix all-purpose flour and butter,rub it with your palms.Add chilled water little by little to make dough.Keep it in the fridge for 15 min.
- To make white sauce,heat 1 tb.spoon.butter,add all-purpose flour (1 tb.spoon.).cook it on a low flame,add 1 cup milk and mix.There should be no lumps.Add salt,black pepper and oregano.Let it cool.
- Mix white sauce and boiled pasta.
- Heat oil in a pan,add cumin seeds,red chilli powder,chaat masala,garam masala and salt.Add potato and boiled Kabuli chana.Cook for 5 min.Let it cool.
- For the tart shells - take the dough,make a ball roll it with the rolling pin like a chapati.Cut roundals with the help of a glass and place this on the tart mould, press it from all the sides.Prick it with a fork.
- Preheat the oven at 200 degree.Bake all the tarts at 200 degree for 12 to 15 min. Let it cool.
- Now fill your mini tart shells with pasta and chana aloo chaat.Garnish it with bikaneri bhujia.
- Your mouthwatering mini tart shells are ready to serve.
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