Recipe of Super Quick Homemade Railway/Train Cutlet
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Railway/Train Cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Railway/Train Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Railway/Train Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Railway/Train Cutlet is 4 -6persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Railway/Train Cutlet estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Railway/Train Cutlet using 22 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Railway/Train Cutlet:
- 3 medium sized boiled potato(grated)
- 1/2 cuo grated beetroot
- 1/4 cup boiled peas
- 1/4 cup chopped beans
- 1/2 cup grated carrot
- 1 tsp red chillu powder
- 1/2 tsp turmeric powder
- 1 tsp amchur powder
- 1/2 tsp garam masala powder
- 4-5 chopped garlic
- 2-3 chopped green chillies
- 1 tsp cumin seeds
- 2 tbsp oil
- as per taste Salt
- 1/4 cup bread crumbs
- For coating the cutlets:
- 1 cup bread crumbs
- 2 tbsp corn flour
- 2 tbsp All purpose flour(maida)
- 1/2 tsp chilli flakes
- 1/2 tsp salt
- 300 ml oil for frying cutlets
Instructions to make Railway/Train Cutlet
- Heat oil in a pan,add chopped garlic and green chillies.Saute 1 min.Add all vegetables (except potato)and powdered spices.
- Add 1/4cup water and cook for 2-3minutes on low heat.
- Take out and let cool.Add boiled and grated potato.Mix well.Give the shape of cutlet.
- Mix all the ingredients of coating,add a little water to make a slurry.Dip the cutlet in slurry,coat with bread crumb.Keep aside.Prepare all like this.
- Heat oil in a pan.Fry cutlet on medium hot oil till golden and crispy.Enjoy.
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