How to Make Ultimate Turmeric Rice with Eggplant Sauce

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Turmeric Rice with Eggplant Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Turmeric Rice with Eggplant Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Rice with Eggplant Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Rice with Eggplant Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turmeric Rice with Eggplant Sauce estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Turmeric Rice with Eggplant Sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Turmeric Rice with Eggplant Sauce:
- 1 cup Rice
- 1/2 teaspoon Turmeric powder
- Eggplant Stew
- 4 medium eggplants
- 1 cup boiled peas
- 1 onion
- 2 tomatoes
- 3 garlic cloves
- 1 green capsicum (hoho)
- 2 chilies
- 1 chilli beef cube
- 3 tablespoons tomato paste
- Cooking oil
- Royko
- Lemon juice
Instructions to make Turmeric Rice with Eggplant Sauce
- Boil 2 cups water with the turmeric
- Add Rice and leave to boil uncovered.
- When water is at same level with rice, reduce heat to low and cover pot.
- Once water has dried completely switch off the cooker.
- For the sauce take a pan add some oil, fry onions, garlic and tomatoes.
- Add the chilli beef cube and stir. Add the tomato paste and let it fry briefly, the color will become richer.
- Add your chopped eggplants, stir to mix, add peas then add some water at this point. Add salt and a teaspoon of sugar to create balance in the flavor. Cover and let simmer.
- Once eggplants are softened, add the capsicum and squeeze in some lemon juice. Add a tablespoon of Royko and a little more water. Cover and let it cook on low for about 5 minutes.
- Garnish with dhania and Serve with slices of cucumber and Enjoy!
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to perform too much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Turmeric Rice with Eggplant Sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!