Recipe of Perfect Afghani egg 🥚 malai
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Afghani egg 🥚 malai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Afghani egg 🥚 malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani egg 🥚 malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani egg 🥚 malai is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afghani egg 🥚 malai estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Afghani egg 🥚 malai using 11 ingredients and 5 steps. Here is how you can achieve it.
Afghani dishws are rich and creamy plus the less use of red chilli make it a blessing for those who don't like chilli to much A creamy and little spiced recipe is creamy egg.malai I bet its aunique yet benificial asty dish in your recipe book
Ingredients and spices that need to be Make ready to make Afghani egg 🥚 malai:
- 5-6 eggs (boiled)
- 1 cup Milk
- 3-4 Onions
- Green chillies (moti wali)
- Salt as per taste
- 1/4 tsp Black pepper
- 1/4 tsp Cumin powder
- 1/4 tsp White pepper
- 1/4 cup Oil
- Cream as much as you like
- Coriander leaves for garnish
Steps to make Afghani egg 🥚 malai
- Boil egg for at least ten minute peel them
- Boil onion and chilli in milk 🥛 for ten to twenty minutes blend it well
- Heat oil pour the blended mixture cook for few minutes add black pepper,white pepper,cumin powder,Coriander crushed and bhonify a little
- When it releases oil add cream init after that add the boiled egg (whole,crushed or half as per your choice I like it whole so I don't crush or half it) let it on dum for few minutes
- Garnish with coriander leaves green chillies and cream serve with chapaties
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