How to Prepare Homemade Bhapa Dim
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Bhapa Dim. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhapa Dim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Dim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa Dim is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa Dim estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bhapa Dim using 12 ingredients and 6 steps. Here is how you can achieve that.
#YCR
It's a traditional Bengali cuisine. Give it a try and donot forget to cooksnap it.
Ingredients and spices that need to be Make ready to make Bhapa Dim:
- 5 boiled eggs
- Big potato pieces (optional)
- 3 tsp mustard seeds (yellow or black)
- 1 tsp poppy seeds (khus-khus)
- 2 tbsp curd
- 2 tbsp fresh grated coconut
- 2-3 slit green chillies
- Turmeric powder
- Salt to taste
- 1/4 th cup water
- 3-4 tbsp mustard oil
- pieces Oil for frying eggs & potato
Steps to make Bhapa Dim
- Firstly take a bowl, add the mustard seeds, poppy seeds and soak it with little water for an hour. Then add mustard seeds, poppy seeds, curd & grated fresh coconut into a blender, add little water for grinding & grind it into a smooth paste. Now remove the paste in a bowl.
- Then add some salt, turmeric powder and 2 tbsp mustard oil and combine everything well as shown below. Now keep this mixture aside
- Now give 3 to 4 small cuts over the boiled eggs. Heat a pan, add some mustard oil. When the oil gets hot gently drop the boiled eggs and potato pieces in it. Sprinkle some salt and turmeric powder over them and shallow fry them. Once it's done put them into a steel tiffin box.
- Now put the mustard paste mixture over the fried eggs and potatoes. Check the salt consistency them gently mix it with the eggs and potato pieces as shown below. Then over this pour 2 tbsp of raw mustard oil and place 2 slit green chillies over it. Now close the lid of the tiffin box.
- Take a pressure cooker and fill its base with some water. Now place a stand inside it, as shown in the image below and place the tiffin box over it. Close the lid of the pressure cooker, remove its whistle & steam it on a low flame for about 8 to 10 mins.
- Now let the cooker cool down. Now remove the tiffin box gently. Open the box very carefully. Serve it hot with steamed rice. Believe me, it just tastes heaven. 😋 So try it out once and let me know how much did you liked it.
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Bhapa Dim. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!