Recipe of Any-night-of-the-week Broccoli Spinach Kebab with Tangy Guava Chutney
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Many things affect the quality of taste from Broccoli Spinach Kebab with Tangy Guava Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Spinach Kebab with Tangy Guava Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Spinach Kebab with Tangy Guava Chutney is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli Spinach Kebab with Tangy Guava Chutney estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Broccoli Spinach Kebab with Tangy Guava Chutney using 25 ingredients and 8 steps. Here is how you cook that.
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Broccoli Spinach Kebab is a very simple yet unique recipe which is wonderful alternative to aloo tikki and others kebab or tikki that can be prepared any time. You may enjoy them as a starter as well as with hot tea or coffee during the evening time. ... You could use Tangy Guava Chutney for this too... Try out this easy and quick recipe at home....
Ingredients and spices that need to be Get to make Broccoli Spinach Kebab with Tangy Guava Chutney:
- For Broccoli Spinach Kebab:-
- 100 gm broccoli (blanched)
- 100 gm spinach (blanched)
- 1/2 cup green peas
- 1 boiled and grated potato
- 1 tbsp ginger chilli paste
- 1/2 cup grated paneer
- 1 tsp cumin seeds
- 1 chopped onion
- 1/4 tsp turmeric powder
- 1/2 tsp amchur powder
- 1 tbsp coriander leaves
- 3 tbsp roasted gram flour (besan)
- 1 cup bread crumbs
- to taste Salt
- For Tangy Guava Chutney:-
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 stir anise
- 1 cinnamon
- 1/2 cup outer layer of guava
- 1 small onion
- 1 tsp ginger
- 1/2 tsp kasmiri red chili powder
- as per taste Salt
Steps to make Broccoli Spinach Kebab with Tangy Guava Chutney
- To Make Broccoli Spinach Kebab:-
Blanched the broccoli and spinach and keep it aside.
- Heat pan with oil add cumin seeds cook it till gets brown. Add chopped onion, ginger chilli paste. Let it cook. Add green peas and blanched broccoli, Now add turmeric powder, salt and cook it for 5-6 minutes. Cook all vegetables till they are half cooked only. Now switch off the flame and let it cool down completely.
- Take a blender jar. Add the mixture, coriander leaves, add blanched spinach and blend it and make a half crushed paste.
- Now take a mixing bowl. Add the mixture paste. Add boiled grated potato and add grated paneer, roasted gram flour, 2 tbsp bread crumbs. Mix everything well.
- Now apply some oil on your hands and make round and press them to make tikki shape. Roll tikki in a bread crumbs.
- Now heat a pan with oil and shallow fry the kebab both sides.
- To Make Tangy Guava Chutney:-
In a pan, take apple cider vinegar and brown sugar and boil then. Add other ingredients and saute for 5 minutes. Cool it. Remove star anise and cinnamon from it. Now take a blender jar and blend it. Tangy Gauva Chutney is ready.
- Now serve it with hot Broccoli Spinach Kebab....
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