Simple Way to Make Award-winning Mash Fry Daal - Dhaba Style
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Mash Fry Daal - Dhaba Style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mash Fry Daal - Dhaba Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mash Fry Daal - Dhaba Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mash Fry Daal - Dhaba Style is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mash Fry Daal - Dhaba Style estimated approx ½ Hour 10 Mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mash Fry Daal - Dhaba Style using 25 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mash Fry Daal - Dhaba Style:
- 1 Cup Boiled white lentil Gram (Mash Daal)
- 1/2 Tsp Cumin Seeds
- 1 Black Cardamom
- 1 Cinnamon Stick
- 1 Bay Leave
- 4-5 Cloves
- 10-12 Black Peppercorn
- 1 TBsp Ginger Garlic Paste
- 1 Onion Medium Chopped
- 2 Tomatoes Medium Chopped
- 1/2 Tsp Red Chilli powder (or to taste)
- 1/2 Garam Masala Powder
- 1 Tsp Salt (or to taste)
- 2 Green Chillies Chopped
- 1 Tsp Coriander Powder
- 1/4 Tsp Cumin Powder
- 3 Whole Red Chillies
- 1 Cup Water (or as required)
- 2 TBsp Fresh Coriander Chopped
- Tadka
- 2-3 TBsp Oil
- 3-4 Whole Red Chillies
- 1/2 Tsp Cumin Seeds
- Ginger Sliced
- Fresh Coriander Chopped
Steps to make Mash Fry Daal - Dhaba Style
- In A Pot, Add Oil, Add Cumin Seeds, Bay Leave, Black Peppercorn, Cinnamon Stick, Clack Cardamom, Cloves and Mix.
- Add Ginger Garlic Paste and Mix well.
- Add onion and fry until its light brown.
- Now Add Green Chillies and fry for a minute.
- Add tomatoes, water cover and cook until tomatoes are Soft.
- Add Red Chilli powder, Garam Masala Powder, Cumin Powder, salt, Coriander Powder & Whole Red Chillies Mix Well and Cook for 2-3 Mins.
- Add Boiled White Lentil gram and Mix Well.
- Add water and Mix Well cover and Cook for 10-15 Mins.
- Add Fresh Coriander and Mix Well and let it simmer for 2 Mins.
- In A Pan, Heat Oil Whole Red Chillies, Cumin Seeds and Fry For 2 Min.
- Turn off the Flame, Add Tadka On Cooked White Lentil Gram and Garnish With Fresh Coriander / Ginger.
- Now Serve.
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