Recipe of Any-night-of-the-week Kurkure Chaat
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Kurkure Chaat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kurkure Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkure Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kurkure Chaat is single. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kurkure Chaat estimated approx 2 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kurkure Chaat using 12 ingredients and 3 steps. Here is how you can achieve it.
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Enjoy yummylicious crispy teekhi chaat with Kurkure..
Ingredients and spices that need to be Prepare to make Kurkure Chaat:
- 1 cup boiled chickpeas
- 1 pack Kurkure
- 2 Tsp boiled potato cubes
- 2 Tsp green chutney
- 1 Tsp Imli chutney
- 1 Tsp chat masala
- 2 tsp onion chopped
- 2 tsp tomato chopped
- 1 green chilli chopped
- Few coriander leaves
- Few mint leaves
- Pinch salt
Steps to make Kurkure Chaat
- In serving dish add first layer of boiled chickpeas..then add onion, tomato, boiled Potato cubes..
- Then add green chutney, Imli chutney, chaat masala
- On top add coriander and mint leaves then add 1 cup full semi crushed Kurkure.. enjoy.
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So that is going to wrap it up for this special food Recipe of Award-winning Kurkure Chaat. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!