Recipe of Quick Black Chana Masala
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Black Chana Masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Chana Masala is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Chana Masala estimated approx 30mins.
To begin with this particular recipe, we must prepare a few components. You can cook Black Chana Masala using 16 ingredients and 8 steps. Here is how you can achieve that.
#lunchbox
Black Chana are very healthy and rich in proteins tastes awesome with some thick gravy
Ingredients and spices that need to be Make ready to make Black Chana Masala:
- 125 gram or 1cup soaked and boiled Black Chickpeas
- 2 big tomatoes
- 1 big onion
- 1 tsp Green chilli paste
- 1 tsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp Cumin seeds
- 2 tbsp oil
- 1 cup Wheat flour
- to taste Salt
- as required Chopped coriander leaves
- as required Cheese optional
- 2 tsp Lemon juice
Steps to make Black Chana Masala
- Soak and boil the chickpeas by adding water and have 8-10 whistle
- Finely chop tomatoes and onion
- Take a pan add oil and Cumin seeds now add chopped onions stir fry and now add tomatoes and cook them for about 10mins add green chilli and ginger garlic paste
- Add all spices to and salt to taste cover the lid add 1cup water and boil for a few minutes and lastly add Garam masala and lemon juice
- Garnish chopped coriander leaves
- Take the whole wheat flour and now add 2tsp oil and salt bind to medium soft dough
- Now make Roti or Paratha which you love to have with Chana masala
- Assemble them up by applying Chana masala and grate some cheese in the middle of Paratha or Roti and give them as Lunch to your kids
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Black Chana Masala. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!