Recipe of Perfect Samosa
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Samosa using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Samosa:
- Boiled potatoes
- Chilli
- leaves Corrinder
- Salt
- Dry mango powder
- Flour
- Oil
- Cumin seeds
- Bolied water
Steps to make Samosa
- First step chopped messed all the potatoes and fry Masala allu stuffing for filling samosa
- Make a dough for samosa take a bowl add flour into it add somd oil add salt add ajwahin also warm water nd mixed it well and make a dough
- Then make a like puri then cur out into in sqaure corner and make a like cone
- Fill stuffing into it and tie with all the corner properly
- Take a pan for shallow fry them
- Now ready to serve
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