Recipe of Award-winning ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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First of all, perhaps not all of great lunches require actual cooking as a way to prepare. A number of them will require the use of this microwave and some of them will need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless once you comprehend the creative concept that really must be in place. You also need to find that many of these thoughts are so simple that you may wonder why on earth you haven't ever thought of them. I hope that a few of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY): using 18 ingredients and 4 steps. Here is how you cook that.

Aloo Gosht is a #traditional #Pakistani style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
I used mix lamb in this recipe.
#lambCurry #curry #lunch #dinner #mutton #lamb

Ingredients and spices that need to be Take to make ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY)::

1. 1/2 cup Cooking oil
2. 2 Onion medium sliced
3. 2 Bay leaves
4. 1 inch cinnamon stick
5. 3-4 cloves
6. 750 g Lamb/mutton mix meat with bones (slightly big pieces)
7. 1 Tbsp Ginger garlic paste
8. 2 tsp Red chilli powder or to taste
9. 1 & 1/2 tsp salt or to taste
10. 1/2 tsp Turmeric powder
11. 1 tsp Coriander powder)
12. 1/2 chopped tin Tomato or 2 medium fresh Tomato chopped
13. 1 cup Water
14. 200 g potato peeled and halves (chunky pieces)
15. 1-2 Green chillies chopped (optional
16. 2-3 cups boiled Water (if you need more runny gravy so you can add more water as well or need less runny gravy so you can add 1-2 cups of water)
17. 1/2 tsp Garam masala powder
18. as needed Fresh coriander for garnish

Instructions to make ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):

1. In a pot heat oil and fry onions until translucent and add bay leaves,cloves,cinnamon stick and fry till slightly golden then add lamb / mutton mix meat,ginger & garlic paste, all spices and chopped tomatoes.
2. Fry for 2-3 minutes add 1 cup water bring to boil then cover to cook on low flame until meat is tender and the water reduces for approximately 30-35 minutes.
3. Keep mixing and once oil starts to separate, add potatoes and green chillies.
   When oil separates fully add 2-3 cups boiled water and let boil and cover until potatoes are cooked.
   Sprinkle some garam masala powder and fresh coriander.
4. Served with roti,naan,pitta bread,flatbread,boiled rice or steamed rice.
   Enjoy !!

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So that's going to wrap this up for this special food Steps to Prepare Quick ALOO GOSHT (MUTTON/LAMB AND POTATO CURRY):. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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