Step-by-Step Guide to Make Homemade Egg Lababdar

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Egg Lababdar. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Lababdar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Lababdar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Lababdar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Lababdar estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Egg Lababdar using 20 ingredients and 23 steps. Here is how you can achieve it.

https://youtu.be/yyFGfK628IU

Lababdar is a spicy Indian dish. You can make Paneer Lababdar, Chicken Lababdar, Egg Lababdar. Today I have prepared the Restaurant Style Egg Lababdar. It has gorgeous look and amazing taste. You will love it with it's smell of spices. It is Gluten Free recipe also.

Ingredients and spices that need to be Prepare to make Egg Lababdar:

1. 3 boiled Eggs
2. 2 cups water
3. 2 medium size Tomato
4. 6 Garlic pieces
5. 3 small pieces of Ginger
6. 1 Seedless Red Chili
7. 12 broken Cashew Nut pieces
8. 1 Cinnamon
9. 2 Cloves
10. 2 Green Cardamoms
11. 1/2 cup Refined Oil
12. 2 Onions
13. 1 teaspoon Turmeric powder
14. 1 tablespoon Cumin powder
15. 1 tablespoon Coriander powder
16. 1 teaspoon Salt
17. 2 tablespoons Kashmiri Red Chili powder
18. 2 tablespoons Crushed Kasuri Methi (Fenugreek)
19. 1/2 tablespoon Garam Masala
20. leaves Coriander

Instructions to make Egg Lababdar

1. To prepare this recipe, I will use 3 boiled Eggs for Curry and 1 boiled Egg for grated Egg white.
2. Cut 3 boiled Eggs in 6 halves.
3. Next I will boil 2 medium size Tomato and Spices.
4. Before boiling, make a cross on Tomato. This will help in Peeling off the Tomato skin after boiling.
5. Add 2 cups of water in pan and heat.
6. Add the Tomato, 6 Garlic pieces, 3 small pieces of Ginger, 1 seedless Red Chili, 12 broken Cashew Nut pieces, 1 Cinnamon, 2 Cloves, 2 Green Cardamoms in water.
7. Boil for 5 minutes in full heat.
8. After 5 minutes, switch off the heat and take out the Tomato and Spices from water and cool.
9. Peel off the boiled Tomato skin.
10. Transfer boiled Tomato and Spices in blender and blend to make a paste.
11. Next I will prepare the gravy. Add 1/2 cup of Refined Oil in pan an heat.
12. Add 2 medium size Onions chopped in Oil and fry till Onion becomes brownish.
13. Add 1 teaspoon of Turmeric powder in the fried Onion and continue stirring.
14. Add 1 tablespoon of Cumin powder, 1 tablespoon of Coriander powder, 1 teaspoon of Salt and continue stirring.
15. Add the boiled Tomato and Spices paste and mix.
16. Add 2 tablespoons of Kashmiri Red Chili powder. Continue stirring till the Oil is getting separated.
17. After few minutes of stirring, oil is separated and Spices are fried.
18. Add same water used for Tomato and Spices boiling as per requirement and continue stirring. It will form the spicy gravy.
19. Add 2 tablespoons of crushed Kasuri Methi, 1/2 tablespoon of Garam Masala in gravy and mix properly.
20. Place 6 Egg halves on the gravy. Cover the pan and cook for 5 minutes.
21. After 5 minutes, open the cover and switch off the heat.
22. Add Coriander leaves on it. Spread grated Egg White on the gravy.
23. Restaurant Style Spicy EGG LABABDAR is ready in Home.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Egg Lababdar. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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