Recipe of Favorite Sweet Potato Basundi/ Rabdi
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sweet Potato Basundi/ Rabdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Basundi/ Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Basundi/ Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Basundi/ Rabdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Basundi/ Rabdi estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can cook Sweet Potato Basundi/ Rabdi using 10 ingredients and 5 steps. Here is how you can achieve it.
Since we are sharing so many delicious desserts in this festival season, I have prepared the delicious Maharashtrian milk sweet Basundi (you can further reduce it to Rabdi)with sweet potato. It tastes so delicious, and it's low on sugar and high on nutrition. Give it a try!
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Ingredients and spices that need to be Take to make Sweet Potato Basundi/ Rabdi:
- 1 litre Milk (can take plant milk like almond/ cashew milk)
- 2 Boiled sweet potatoes medium
- as per taste Coconut sugar or organic sugar
- 2 tablespoons Milk powder
- 10 Chopped cashews
- 10 Chopped almonds
- 10-15 Charoli/ chironji seeds
- as per need Saffron soaked in warm milk 10 threads
- 1 tsp Cardamom powder
- as required Dry rose petals to garnish
Instructions to make Sweet Potato Basundi/ Rabdi
- First, peel and mash the sweet potatoes. Now pass this mixture through a sieve to get a smooth paste and the long fibres in the mash are removed.
- Then keep the milk in a deep stainless steel or non-stick kadhai on low flame. Keep stirring. When milk reaches boil, take out some in a bowl.
- Mix the sweet potatoes paste, mill powder and make a paste with the milk. Add this to the slowly boiling milk.
- Stir cook till the mixture is thick. Then add sugar, Saffron, cardamom and mix well. Stir cook for another 10 minutes.
If you want to make Rabdi, then reduce it further while stirring on low flame, till it is thick and has chunks of Malai or thickened milk inside. But I have made it thinner into Basundi as family loves it - Now remove from heat. Mix in the nuts and cool to room temperature. Serve chilled or warm with hot puris. Garnish with dry rose petals and enjoy!
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up for this special food How to Prepare Award-winning Sweet Potato Basundi/ Rabdi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!