Simple Way to Prepare Perfect Dhaba style Daal fry
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Dhaba style Daal fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhaba style Daal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style Daal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba style Daal fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba style Daal fry estimated approx 45 min.
To get started with this recipe, we must first prepare a few components. You can cook Dhaba style Daal fry using 14 ingredients and 7 steps. Here is how you cook it.
#DSR
Ingredients and spices that need to be Prepare to make Dhaba style Daal fry:
- 1 cup soaked and boiled moong daal
- 1 chopped onion
- 1 chopped tomato
- 1/2 chopped beetroot for red colour
- 1 inch ginger and few cloves of garlic
- 2 tblsp ghee
- Salt to taste
- 1 tsp turmeric powder
- 2 tsp kashmiri chilli powder
- 1 tsp dhaniya powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- 1 pinch Asafoetida
- Few curry leaves and chopped capsicum
Steps to make Dhaba style Daal fry
- Heat ghee in kadai and add cumin seeds and hing.
- Add some curry leaves and curry paste
- Add all the spices
- Add salt and garam masala
- Put the lid on the kadai and cook for some time then add cooked moong daal
- Add few drops of lemon if you want and add chopped capsicum and cook for some more time.
- The dhana style daal fry is ready to eat.
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