Recipe of Favorite Veg Spicy Schezwan Pasta
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Veg Spicy Schezwan Pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Spicy Schezwan Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Spicy Schezwan Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Spicy Schezwan Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Spicy Schezwan Pasta estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Spicy Schezwan Pasta using 16 ingredients and 9 steps. Here is how you can achieve that.
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Veg Spicy Schezwan Pasta
It is an Italian dish , but I made with a little twist .. Italian Chinese combo -
Veg Spicy Schezwan Pasta ..
Ingredients and spices that need to be Prepare to make Veg Spicy Schezwan Pasta:
- 2 cup boiled macaroni pasta
- 2 tsp Schezwan sauce
- 1/4 cup tomato puree
- 4 tsp tomato ketchup
- 1/4 cup chopped onions
- 1/4 cup chopped capsicum
- 1/4 cup chopped carrot
- 1/4 cup green spring onion
- 1 tsp red chilli powder
- 4 tsp olive oil
- 2 tsp sugar
- 1 tsp vinegar
- 2 tsp pasta masala
- 1 tsp corn flour slurry
- as per taste salt
- as required Water
Steps to make Veg Spicy Schezwan Pasta
- Take a pan, pour water to boil pasta, add salt and 1 tsp oil, boil for 8 - 10 minutes or till cooked soft..
- Strain excess water, keep aside in a plate..
- Take a kadai, add oil, add chopped onions, saute till turns golden brown.
- Add chopped carrot and capsicum, cook for 2 minutes.
- Add tomato puree, cook for 2 minutes. Add salt, schezwan sauce, tomato ketchup, vinegar, sugar, pasta masala, red chilli powder, mix well..
- Now add corn flour slurry and water as required.. Cook for more 2 minutes, stir well..
- Add some chopped spring onions, combine well. Add boiled pasta, mix well.
- Ready to serve Veg Spicy Schezwan Pasta.. Sprinkle chopped spring onions..
Enjoy tasty and yummy..
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