Recipe of Homemade Sajna saag Bhaja/Moringa Leafy Vegetable Fry
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Sajna saag Bhaja/Moringa Leafy Vegetable Fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sajna saag Bhaja/Moringa Leafy Vegetable Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sajna saag Bhaja/Moringa Leafy Vegetable Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sajna saag Bhaja/Moringa Leafy Vegetable Fry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sajna saag Bhaja/Moringa Leafy Vegetable Fry estimated approx 12 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Sajna saag Bhaja/Moringa Leafy Vegetable Fry using 11 ingredients and 5 steps. Here is how you can achieve it.
#mother'srecipe
#traditional
#cookpadindia
As everyone knows Moringa leaves and Fruits, used to prepare for their nutritional properties. I learned this type of preparation from my mother. I have cooked Moringa saag with yellow moong dal, Ridge gourd (turai/jahni), and grated coconut. This preparation is heavenly and tastes amazing.
Ingredients and spices that need to be Get to make Sajna saag Bhaja/Moringa Leafy Vegetable Fry:
- 1 bunch fresh Moringa leaves
- 1 turai/ridge gourd chopped finely
- 1 cup grated coconut
- 1 cup half boiled yellow moong dal
- 1 medium onion chopped finely chopped
- 6-7 crushed garlic cloves
- 2 dry red chillies
- As Per Taste Salt
- 2 Tbsp mustard oil
- 1/2 Tsp mustard seeds in
- As required Green chilli to garn
Steps to make Sajna saag Bhaja/Moringa Leafy Vegetable Fry
- Clean, wash and chop Sajna saag/Moringa leaves. Remove the ridges of gourd and chop.
- In a deep pan heat mustard oil till fumigation. Add mustard seeds and dry chilies.
- After spluttering of mustard seeds, add garlic and onions. Saute, till onions are translucent.
- Now add saag and half-boiled moong, chopped turai, salt, cover, and cook for 7-8 minutes.
- Mix the grated coconut and for another 3 minutes. Now the tasty and healthy Moringa or Sajna saag is ready to Serve hot with rice.
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