Steps to Prepare Favorite Vrat ki Tikki with curd cucumber dip
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Vrat ki Tikki with curd cucumber dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Vrat ki Tikki with curd cucumber dip is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ki Tikki with curd cucumber dip estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vrat ki Tikki with curd cucumber dip using 9 ingredients and 4 steps. Here is how you cook that.
#JSC...Enjoy this yummy Vrat ki Tikki with curd cucumber dip
Ingredients and spices that need to be Take to make Vrat ki Tikki with curd cucumber dip:
- 2 big size grated boiled potatoes
- 1/2 cup boiled samak rice or bhagar
- 1 teaspoon ginger green chillies paste
- Salt to taste
- 1 teaspoon roasted jeera
- 2 tablespoon groundnut powder
- 1 tablespoon sabudana Rajgira flour (u can also add Sabudana powder)
- 1-2 tablespoon ghee
- For the dip.. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into pieces and few pudina leaves
Instructions to make Vrat ki Tikki with curd cucumber dip
- In a bowl add 2 big size grated boiled potatoes, 1/2 cup boiled samak rice or bhagar, 1 teaspoon of ginger green chillies paste, salt, 1 teaspoon of roasted jeera
- 2 tablespoon of groundnut powder and 1 tablespoon of Sabudana Rajgira flour (u can also add Sabudana powder). Mix well
- Now make round shape tikki, heat up the tava, put some ghee and put the tikki...initially keep the flame medium to high and after 2 mins let the tikki cooked on low flame
- For the dip. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into peices and few pudina leaves....Serve the tikki hot
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