Recipe of Perfect Samosa

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Samosa using 9 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Samosa:
- as required Red chilli powder
- 1/2 boiled potatoes
- 1 cup All-purpose flour
- as per taste Salt
- 2 spoon ghee
- as required Cumin
- as required Coriander seeds
- as per need Water for kneading dough I
- as per taste Black pepper
Steps to make Samosa
- Now take boiled potatoes amd mash them
- Take a pan and some oil in it. Add cumin and coriander seeds
- Add all spices
- Mix and add mashed potatoes. Mix them all well.
- Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
- Now stuff with potatoes prepared earlier amd seal the samosa.
- Deep fry or air-fry and serve hot with ketchup or chutneys.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Samosa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!